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Ingredients

• 2 cups butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 4 teaspoons almond extract
• 4 cups all-purpose flour
• 1 teaspoon baking powder
• FILLING:
• 1 egg white
• 1/2 cup sugar
• 1/2 cup ground almonds
• 1/2 teaspoon lemon juice
• Milk
• Sliced almonds

Description

I Keep Busy With Our Baby Daughter And Helping My Dad On His Dairy Farm. But When I Have Time-usually In The Winter-I Love To Bake. I Make These Tea Cakes Every Christmas. I Double The Recipe And Freeze Half For Later.

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