Apple-Topped Chops

Ingredients

  • 6 pork chops, 3/4 inch thick
  • 1 tablespoon cooking oil
  • 1 medium onion, thinly sliced into rings
  • 1/2 cup raisins, divided
  • 3 medium apples, cut into 1/2-inch slices
  • 1 cup apple juice
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil, crushed
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves

Description

My Family Loves These Pork Chops. The Apple Slices And Juice Keep The Meat Moist And Tender, While The Raisins, Brown Sugar And Other Spices Give It A Wonderful Flavor. I Make This For Guests And They Never Fail To Ask For The Recipe - It's A Palate-pleas

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