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Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• TOPPING:
• 1/2 cup sugar
• 1/4 cup chopped walnuts
• 2 tablespoons flaked coconut
• 2 teaspoons ground cinnamon

Description

MY AUNT LILLIAN Made Her Fabulous Crumb Cake Every Weekend When We Came To Visit. She Created This Recipe Back In The '40s. Knowing My Father Loved It, She Shared The Recipe With My Mother, Who Passed It On To Me. I Serve It As A Coffee Cake For Sunday

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