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Ingredients

• CORN BREAD:
• 3 cups cornmeal
• 1 cup self-rising flour
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 1/4 cups chopped celery
• 1/3 cup chopped onion
• 1/2 teaspoon celery seed
• 2 cups milk
• 1/4 cup vegetable oil
• 1 egg
• DRESSING:
• 1/2 cup chopped fresh parsley
• 1 tablespoon poultry seasoning
• 3/4 teaspoon pepper
• 3/4 cup egg substitute
• 1 cup butter or margarine, melted, divided
• 1 (10 pound) turkey

Description

'THE DRESSING Was Always My Favorite Part Of The Meal. I Can Still Smell The Wonderful Aroma That Filled The House While The Turkey Roasted In Our Wood Stove. We Could Hardly Wait To Sit Down And Eat!'

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