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Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 tablespoon prepared mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 egg
• 1/4 cup dry bread crumbs
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• Dash pepper
• 1 1/2 pounds ground beef
• 1 tablespoon cooking oil
• 1/2 cup water
• 2 tablespoons chopped fresh parsley

Description

This Recipe Is So Good That I Truly Enjoy Sharing It With Others. I've Always Liked Salisbury Steak, But I Had To Search A Long Time To Find A Recipe This Tasty. It's Handy, Too Because It Can Be Prepared Ahead, Kept In The Refrigerator And Warmed Up Late

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