Ingredients
- FILLING:
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 cup water
- 5 cups thinly sliced peeled apples
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- PASTRY:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup cold shortening
- 2 egg yolks, beaten
- 1/4 cup cold water
- 1 tablespoon lemon juice
- GLAZE:
- 1/2 cup confectioners' sugar
- 1 tablespoon milk
- 1 tablespoon butter or margarine
- 1/2 teaspoon vanilla extract
Description
'WE HAVE Four Very Productive Apple Trees In Our Backyard, So I Make A Lot Of Recipes That Call For Apples. Even Then, We'll Often End Up Giving Bushels Of Them Away. This Apple Dessert Is One Of My Family's Favorites. If You're Serving A Larger Group, I'
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