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Ingredients

• 3 cups milk
• 1 cup yellow cornmeal
• 1 tablespoon butter or margarine
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 3 eggs, separated

Description

This Southern Dish Has Appealing Down-home Flavor. A Sizable Serving Topped With Butter Is A Treat. When I Was Growing Up, Mother Baked It To Go With Soups And Stews. I Always Thought Her Spoon Bread Was The Best. --

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