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Ingredients

• 3 1/2 pounds sweet potatoes
• 1 (8 ounce) can crushed pineapple, undrained
• 6 tablespoons butter, melted and divided
• 3/4 teaspoon salt
• 1 pinch pepper
• 1/2 cup crushed saltines
• 2 tablespoons brown sugar
• 1 pinch ground cloves

Description

Sweet Potatoes Take On A Tropical Twist With Crushed Pineapple Mixed In. I Add A Crumb Topping, Which Bakes To A Pretty Golden Color, And A Fresh Pineapple Garnish. --Mary Gaylord, Balsam Lake, Wisconsin

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