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Ingredients

• 3 cups cooked rice
• 1 teaspoon salt, divided
• 3/4 teaspoon pepper, divided
• 1 (12 ounce) package frozen cut asparagus, thawed and drained
• 4 skinless, boneless chicken breast halves - cut into 1 inch strips
• 1/4 cup cooking oil
• 1 cup sliced fresh mushrooms
• 6 green onions, chopped
• 1/4 cup chopped sweet red pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon salt-free seasoning blend
• 1/2 cup shredded Cheddar cheese

Description

My Husband And I Enjoy Spending Time In The Kitchen And Trying New Recipes. It's Fun To Create New Dishes...especially When They're As Successful As This One.

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