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Ingredients

• 1/4 cup chopped onion
• 2 tablespoons butter or margarine
• 1 1/2 cups cubed cooked chicken
• 1 (4 ounce) can chopped green chilies, drained
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup sour cream
• 1/4 teaspoon hot pepper sauce
• 1 cup shredded mozzarella cheese
• 1 (9 inch) pastry shell, baked
• 1/2 cup shredded Cheddar cheese

Description

I'll Prepare This Recipe When My Family Has A Taste For Southwestern Cooking. It's A Good Way To Use Leftover Chicken And Nice When Dinner Has To Be Done In A Hurry.

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