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Ingredients

• 1 turkey carcass
• 5 quarts water
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 3 tablespoons dried parsley flakes
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 bay leaves
• 1 egg
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon dill weed
• 1/2 teaspoon poultry seasoning
• 1 cup frozen peas

Description

Our Grandson Calls This 'bone Soup' Because I Make It With Thanksgiving Turkey Bones! The Recipe For Slickers--half Dumplings, Half Egg Noodles-- Comes From My Grandmother.

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