Ingredients
- 2 bacon strips, diced
- 1 cup chopped onion
- 2 tablespoons all-purpose flour
- 2 (6 ounce) cans minced clams
- 1 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried savory
- 1/8 teaspoon pepper
- 4 medium potatoes, peeled and cubed
- 2 cups milk
- 2 tablespoons minced fresh parsley
Description
I Ran Across This Recipe In One Of My Antique Cookbooks. It's A Timeless Classic I Like To Prepare For Friends And Family Throughout The Year, But Especially During The Holidays.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter