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Ingredients

• 3 cups chopped celery
• 1 cup chopped onion
• 1 cup ketchup
• 1 cup barbecue sauce
• 1 cup water
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 (3 pound) boneless chuck roast, trimmed and cut in half
• 14 hamburger buns, split

Description

Since I Prepare The Beef For These Robust Sandwiches In The Slow Cooker, It's Easy To Fix A Meal For A Hungry Bunch. The Savory Homemade Sauce Assures I Come Home With No Leftovers. --Debbi Smith, Crossett, Arkansas

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