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Ingredients

• 1 cup butter or margarine, softened, divided
• 1 1/2 cups packed dark brown sugar
• 3 eggs
• 4 (1 ounce) squares semisweet chocolate
• 2 cups pureed cooked beets
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• confectioners' sugar

Description

I Found This Recipe Handwritten In My Grandmother's Well-worn Cookbook. I've Made It Many Times, And My Four Grandchildren Love It (they Think It's Just A Moist Chocolate Cake). It's Especially Appropriate For This Contest Because Our State Is Known As Th

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