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Ingredients

• 1 1/3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup shortening
• 2 tablespoons cold water
• FILLING:
• 1/2 cup packed brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1 dash ground nutmeg
• 6 cups thinly sliced peeled pears
• 1 tablespoon lemon juice
• TOPPING:
• 2/3 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup cold butter or margarine

Description

'My Guests Find This Pear Filling And Crumb Topping A Delightful Change Of Pace From Other Fruit Pies,' Relates Cathy Cremers Of Pottstown, Pennsylvania.

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