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Ingredients

• 1 pint cherry tomatoes
• 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
• 1/2 cup diced green pepper
• 2 green onions, diced
• 2 tablespoons Italian-seasoned bread crumbs
• 1 teaspoon cider or white wine vinegar
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon dill weed
• 1/8 teaspoon salt

Description

For A Little Something Special, I Include These Petite Pleasers On The Menu Of Our Holiday Parties. Our Six Children And 15 Grandkids Eat Them Up Warm And Juicy From The Oven.

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