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Ingredients

• 3 tablespoons butter, melted
• 24 fresh mushrooms
• 2 tablespoons butter
• 2 tablespoons minced green onions
• 1 teaspoon lemon juice
• 1 cup diced cooked crabmeat
• 1/2 cup soft bread crumbs
• 1 egg, beaten
• 1/2 teaspoon dried dill weed
• 3/4 cup shredded Monterey Jack cheese, divided
• 1/4 cup dry white wine

Description

Mushrooms Stuffed With A Crabmeat And Bread Crumb Mixture Are Topped With Cheese And Baked In A Buttery Wine Sauce.

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