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Ingredients

• 1 (.25 ounce) package active dry yeast
• 3 teaspoons sugar, divided
• 2 1/4 cups warm water (110 degrees to 115 degrees F), divided
• 2 teaspoons salt
• 6 cups all-purpose flour

Description

'It's Worth The Time Making This Bread Just To Fill The House With The Heavenly Aroma As It Bakes,' Remarks Angel Olvey Of Kokoma, Indiana. 'But Eating A Thick Slice Is Even Better.'

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