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Ingredients

• 1/3 cup soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar
• 1 garlic clove, minced
• 1 teaspoon ground ginger
• 1 teaspoon seasoned salt
• 1 1/2 pounds boneless beef sirloin steak, cut 1 1/4 inch cubes
• 12 whole fresh mushrooms
• 1 large green bell pepper, cut into 1 1/2-inch pieces
• 1 large onion, cut into wedges
• 12 cherry tomatoes
• Hot cooked rice

Description

'It Takes Just Seconds To Stir Up This Delicious Marinade, Which Flavors The Beef And Veggies Wonderfully,' Confirms Candy Vander Waal Of Elkhart Lake, Wisconsin. 'Marinate The Meat A Few Hours Or Overnight-whatever Suits Your Schedule.'

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