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Ingredients

• 4 8-ounce bacon-wrapped beef sirloin fillets
• 1 tsp steak house seasoning
• 2 tbsp chunky blue cheese dressing (optional)
• 1 loaf garlic bread
• roasted potatoes and red bell peppers (optional to serve as a side dish)
• green onion (optional to serve as a side dish)

Description

Grill Fillets Until Desired Doneness Is Reached. Season With Steak House Seasoning. If Desired, Drizzle Each Fillet With 1/2 Tablespoon Dressing Before Serving. Serve With...

Foodberry