Apricot Coconut Cookies

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup butter or margarine
  • 1 (3 ounce) package cream cheese
  • 1/2 cup shredded coconut
  • 1/2 cup apricot preserves
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 2 tablespoons apricot preserves
  • 1 1/2 teaspoons butter or margarine, softened
  • 1 1/2 teaspoons milk

Description

'These Fancy, Chewy Cookies Are Made Without Eggs,' Notes Sara Kennedy Of Manassas, Virginia. 'Our Son's Allergy Got Me Searching For Treats He Can Enjoy...and We Love Them, Too.'

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