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Ingredients

• 3 large tomatoes
• 1/2 cup crushed saltines
• 1/3 cup chopped celery
• 1/3 cup chopped green pepper
• 1/4 cup chopped onion
• 1/4 cup mayonnaise
• 1/2 teaspoon garlic salt
• 1/8 teaspoon pepper
• Sliced ripe olives

Description

'For As Long As I Can Remember, I've Eaten This Pretty Salad In The Summer When Fresh Tomatoes Are So Good,' Recalls Carla Browning Of Fort Walton Beach, Florida. 'Brimming With A Crunchy Filling, It Makes A Wonderful Light Lunch Or Can Replace A Green Sa

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