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Ingredients

• 1 egg, beaten
• 1 cup chicken broth
• 1/3 cup butter or margarine, melted
• 5 cups herb-seasoned stuffing
• FILLING:
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1/2 cup chopped onion
• 1 tablespoon butter or margarine
• 1 tablespoon all-purpose flour
• 3 cups cubed cooked turkey
• 1 cup frozen peas
• 1 tablespoon minced fresh parsley
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1 (12 ounce) jar turkey gravy
• 5 slices processed American cheese, cut into strips

Description

Ruth Hastings Of Louisville, Illinois Uses Stuffing As The Crust For An Attractive Cheese-latticed Turkey Pie. 'Try It The Day After Thanksgiving,' She Suggests.

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