Ingredients
- 4 boneless, skinless chicken breast halves
- 5 tablespoons butter or margarine, divided
- 1/3 cup slivered almonds
- 3 tablespoons lemon juice
Description
Lemon Juice Adds A Pleasant Tardiness To The Buttery Sauce That Karen Zink Of Grand Island, Nebraska Serves Over Chicken. 'My Family Loves This Easy-to-make Entree,' She Notes. 'I Often Toss In More Almonds For Extra Crunch.'
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