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Ingredients

• 3 large onions, cut into 1/4 inch thick slices
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 4 (1 inch thick) beef T-bone steaks
• Additional salt and pepper

Description

Steak Gets A Dressy Treatment When Topped With Tasty Onion Slices Flavored With Honey And Mustard. 'I Found This Recipe On A Bag Of Charcoal More Than 10 Years Ago,' Shares Sheree Quate Of Cave Junction, Oregon. 'It's Terrific With Green Beans Or Corn.'

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