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Ingredients

• 1/3 cup all-purpose flour
• 2 pounds pork chop suey meat or cubed pork tenderloin
• 3 tablespoons vegetable oil
• 1 large onion, sliced
• 1 medium green pepper, sliced
• 2 celery ribs, sliced
• 1 cup water
• 1/4 cup chicken broth
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• 1 teaspoon ground ginger
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1 (4 ounce) jar diced pimientos, drained
• Hot cooked rice

Description

Dorothy Bateman Of Carver, Massachusetts Says She Falls Back On This Tasty Stir-fry Often When Time's Short. 'It's Wonderful With A Combination Of White And Brown Rice And Nice Crusty Rolls.'

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