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Ingredients

• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 (1 pound) pork tenderloins
• 2 tablespoons butter or margarine
• 1 cup chopped onion
• 1 garlic clove, minced
• 2 cups unsweetened applesauce
• 1/4 cup packed brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple juice
• 1/2 teaspoon ground ginger

Description

'This Is My Family's All-time Favorite Pork Recipe,' Shares Ruth Harrow Of Bristol, New Hampshire. The Moist Tenderloin, Beautifully Complemented By A Jazzy Applesauce, Bakes To Melt-in-your-mouth Tenderness.

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