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Ingredients

• 2 tablespoons water
• 2 tablespoons reduced-sodium soy sauce
• 1 tablespoon olive oil
• 1 cup sliced zucchini
• 1 cup shredded cabbage
• 1/2 cup sliced fresh mushrooms
• 1/2 cup chopped onion
• 1 cup cooked brown rice
• 1/4 cup diced fresh tomato
• 1/4 cup grated carrot
• 2 tablespoons slivered almonds

Description

'My Husband And I First Tasted This Colorful Combination While Visiting My Sister In Grants Pass, Oregon,' Notes Maxine Driver Of Littleton, Colorado. 'We Enjoyed It So Much That Now I Often Make It For Family And Friends.'

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