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Ingredients

• 1 (16 ounce) package tricolor spiral pasta
• 2 cups broccoli florets
• 1 cup chopped carrots
• 1/2 cup chopped tomato
• 1/2 cup chopped cucumber
• 1/4 cup chopped onion
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and halved
• 1 (8 ounce) bottle Italian salad dressing

Description

This Refreshing, Colorful Salad Is My Mother's Recipe. It Features An Uncommon But Tempting Mixture Of Vegetables. Mother Always Cooks With Wonderful Flair, And Everything She Makes Is Delicious As Well As Lovely On The Table. -Barbara Carlucci, Orange Pa

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