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Ingredients

• 1 (10 ounce) package frozen cut green beans, cooked and drained
• 1 cup canned garbanzo beans, rinsed and drained
• 1/3 cup julienned red onion
• 1/4 cup Italian salad dressing
• 1/8 teaspoon salt or salt-free seasoning blend

Description

Bottled Dressing Adds Flavor In A Flash To This Salad Sent In By Sue Ross Of Casa Grande, Arizona. 'The Recipe Can Be Doubled Or Even Tripled For Potlucks, Picnics Or Barbecues,' She Assures.

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