Ingredients
18 green bananas¾ cups milk1 ½ tsp salt2tbs sofrito2 tbs annatto oilFilling:½ cup textured soy protein – in cubes, soaked water for about ½ hour1 small potato, cubed small1 cup cooked chickpeas or garbanzo beans½ cup black olives3 tbs sofrito2 tbs tomato paste2 cups water1 tbs olive oilÂ20-25 pieces of paper to roll pastels
Banana leaves – cut into rectangles of 10†x 8†approximately
Cotton kitchen twine
Description
Vegetarian Pasteles - Pasteles Are Very Popular In Hawaii And Traditionally Served At Christmas But In Hawaii, You Can Find Them Year-round... This Is A Vegetarian Adaptation Of This Puerto Rican Dish.
Cooking Hawaiian Style
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