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Ingredients

• 1 1/4 cups butter (no substitutions), softened
• 1 cup packed brown sugar
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup chopped walnuts
• 2 cups chopped fresh or frozen cranberries

Description

'These Crisp Cookies Are Especially Popular At Thanksgiving And Christmas With A Cup Of Hot Tea Or Coffee,' Reports Gloria Anderson Of Paso Robles, California. It's Convenient To Bake A Batch, Too, Because You Can Store The Dough In The Fridge Until Neede

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