Ingredients
- 1 (3 ounce) package cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 (8 ounce) carton frozen whipped topping, thawed
- 1 (10 inch) prepared angel food cake
- CARAMEL SAUCE:
- 1 cup half-and-half cream, divided
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup butter (no substitutes)
- Pinch salt
- 1/2 teaspoon vanilla extract
Description
I Enjoy Making Desserts, And It's Especially Satisfying When My Goodies Are Devoured Quickly. This One Always Qualifies For That Distinction.
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