Biscuit base

• Digestive biscuits / Crushed to roughly the size of bread crumbs.

• Ground cinnamon

• Butter / melted

Basic Cheese Topping

• Double cream / whipped

• Mascarpone cheese

For every unit of double cream used, add double the units of mascarpone cheese. e.g. when using 1tbsp of whipped double cream, add 2tbsp of mascarpone.

• Caster sugar to taste

Different flavours for the topping

• Melted dark chocolate

• Chocolate shavings and nuts.

• Lemon or Orange grated zest.

• Vanilla pods and Vanilla essence.

Garnish

• Fresh berries

• Tinned berries or cherries, served with melted sugar syrup mixed with little fruit syrup from the tin.