Tea Cakes

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt

Description

I've Baked Many Batches Of Different Cookies Through The Years, But Family And Friends Tell Me These Are The Best. The Simple Buttery Flavor Appeals To All.

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