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Ingredients

• 1 (10 ounce) package fresh spinach, torn
• 1 pound fresh mushrooms, sliced
• 1/2 pound sliced bacon, cooked and crumbled
• 3 celery ribs, sliced
• 1 cup shredded Cheddar cheese
• 3 hard-cooked eggs, chopped
• 3 green onions, sliced
• 1 cup ketchup
• 3/4 cup white vinegar
• 3/4 cup vegetable oil
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon Worcestershire sauce

Description

From-scratch French-style Dressing Is A Bold Topping That Suits The Hearty Ingredients In This Salad. When I Make It To Share At A Get-together, I Never Have Any Left Over. I Take The Salad And Dressing In Disposable Containers And Come Home Happily Empty

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