5 slices bacon
1 pound turkey breast cutlets (or use leftover turkey)
salt and pepper, to taste
1 (10-ounce) bag frozen seasoning blend (contains diced onions, red/green peppers and celery)
1 (11-ounce) can white corn (drained)
2 cups refrigerated hash brown potatoes with onions
1/4 cup flour
1/4 cup water
1 (14-ounce) can low-sodium chicken broth
1 cup processed cheese sauce
1 cup reduced-fat milk
2 1/2 teaspoons seafood seasoning blend
1/4 teaspoon black pepper
shredded Mexican cheese blend, optional

2 cups reduced-fat biscuit baking mix
1 teaspoon rubbed sage
1/4 teaspoon Montreal steak seasoning
1/2 teaspoon black pepper
pinch nutmeg
3/4 cup reduced-fat milk
2 tablespoons butter

1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper