Almond Rhubarb Cobbler

Ingredients

  • 1 cup sugar, divided
  • 1/2 cup water
  • 6 cups chopped rhubarb
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1/2 cup slivered almonds, toasted
  • TOPPING:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup cold butter
  • 1 egg
  • 1/4 cup milk

Description

Field Editor Pat Habiger Of Spearville, Kansas Notes, 'In Spring, I Frequently Make This Tangy Biscuit-topped Treat.'

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