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Ingredients

• 2 cups broccoli florets
• 3 tablespoons butter or margarine
• 2 cups sliced yellow summer squash
• 1 egg
• 1/2 cup shredded Swiss cheese
• 1/4 cup milk
• 1/4 teaspoon ground mustard
• dash cayenne pepper
• 2 tablespoons grated Parmesan cheese

Description

My Grandmother Made This When She Cooked For Our Farmhands Years Ago. I've Cut Her Recipe Down To Serve Fewer People. I Like To Make This Side Dish When My Garden Is Bursting With Fresh Vegetables And Into The Fall, When The Colors And Taste Blend Into Th

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