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Ingredients

• 8 cups Italian bread cubes
• 3 cups chopped tomatoes
• 1 cup minced fresh basil
• 1/2 cup thinly sliced red onion
• 1/2 cup olive or vegetable oil
• 2 tablespoons cider or red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 garlic clove, minced

Description

While 'bread Salad' May Sound Unusual, You'll Find That This Blend From Joan Gwynn Of Watsonville, California Is Unusually Good. A Simple Dressing Jazzes Up A Medley Of Bread Cubes, Tomatoes, Basil And Red Onion.

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