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Ingredients

• 2 large baking potatoes
• 1 cup prepared Alfredo sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/8 teaspoon dried thyme
• 1 cup shredded Cheddar cheese, divided
• 1/2 cup shredded mozzarella cheese

Description

'These Cheesy Stuffed Potatoes Are Great For A Meal Or As A Side Dish,' Says Peter Barry Of Norrisville, Maryland. 'Cut The Recipe In Half And Use A Small Potato For An After-school Snack,' He Adds.

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