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Ingredients

• 1 cup quick-cooking oats
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter (no substitutes), melted
• FILLING:
• 1/2 cup butter (no substitutes)
• 2 (1 ounce) squares semisweet chocolate
• 1 cup sugar
• 2 eggs, beaten
• 1/4 cup milk
• 2 teaspoons vanilla extract
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• FROSTING:
• 3 tablespoons butter (no substitutes), softened
• 1 (1 ounce) square unsweetened chocolate, melted
• 1 cup confectioners' sugar
• 1 tablespoon milk
• 3/4 teaspoon vanilla extract

Description

I Often Serve These Hearty, Cake-like Brownies With A Fork For Easier Eating. The Oatmeal Crust, Fudgy Filling And Chocolate Frosting Make Them A Hit Wherever I Take Them.

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