Ingredients
- 3 medium leeks, white portion only, thinly sliced
- 1 garlic clove, minced
- 2 tablespoons butter or margarine
- 1 (14.5 ounce) can chicken broth
- 3/4 cup water
- 1 1/2 cups thinly sliced carrots
- 2 celery ribs, thinly sliced
- 2 teaspoons chicken bouillon granules
- 1/2 teaspoon curry powder
- 1/8 teaspoon pepper
- 1 (12 fluid ounce) can fat-free evaporated milk
Description
New England Is Known For Its Hearty Soups. I Like To Experiment With Recipes (luckily I Have A Wife Who Lets Me Mess Up Her Kitchen). I Came Up With This Recipe The First Year I Grew Leeks In My Garden.
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