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Ingredients

• 3/4 cup butter flavored shortening
• 1 1/4 cups packed brown sugar
• 1 egg
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped dried apricots
• 1 cup chopped pecans

Description

'Most Everyone Who Comes To Our Home Asks For My 'famous' Apricot Cookies,' Says Patricia Crawford From Garland, Texas. 'They Are Really Good, And I Try Not To Eat Them All Myself!'

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