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Ingredients

• 1 (28 ounce) can diced tomatoes, undrained
• 2 (8 ounce) cans tomato sauce
• 2 cups water
• 1/2 pound ground beef, cooked and drained
• 1/2 pound bulk pork sausage, cooked and drained
• 2 tablespoons dried minced onion
• 2 chicken bouillon cubes
• 3/4 teaspoon garlic salt
• 3/4 cup uncooked elbow macaroni
• Shredded Cheddar cheese

Description

As An Elementary School Librarian And Church Choir Director, I've Come To Rely On--and Thoroughly Enjoy--slow-cooked Meals. A Sorority Sister Shared This Recipe With Me. - Ann Bost, Elkhart, Texas

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