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Ingredients

• 1/2 pound ground beef
• 1/2 pound ground pork
• 2 (14.5 ounce) cans diced tomatoes
• 2 cups shredded Cheddar cheese
• 2 cups uncooked elbow macaroni
• 1 medium onion, finely chopped
• 1 cup frozen peas, thawed
• 2 (2.25 ounce) cans sliced ripe olives, drained
• 1 (2 ounce) jar diced pimientos, drained
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/4 teaspoon celery salt

Description

Although I Don't Know The Origin Of This Recipe, I Do Know My Mother Has Pleased Family And Friends With It For Many Years. It's A Great Dish To Pass. - Terri Linn Griffin, Eugene, Oregon

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