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Ingredients

• 1 pound ground beef
• 2/3 cup chopped onion
• 2 cups water
• 2 (6 ounce) cans tomato paste
• 1 tablespoon beef bouillon granules
• 1 1/2 teaspoons dried oregano
• 1 (15 ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 24 jumbo pasta shells, cooked and drained

Description

I Love Cooking, But I'm Not Into Fancy Gourmet Foods. I Think It's More Challenging To Make Delicious, Down-home Foods With Ingredients Easily Found In The Refrigerator And On My Pantry Shelves.--Marjorie Carey, Belfry, Montana

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