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Ingredients

• 1 (10 ounce) jar maraschino cherries
• 1 (8 ounce) package cream cheese, softened
• 2 cups whipping cream, whipped
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (15.25 ounce) can fruit cocktail, drained
• 1 (15 ounce) can sliced peaches, drained and diced
• 6 medium firm bananas, sliced
• 3 cups pastel miniature marshmallows

Description

Pastel Marshmallows Give This Salad A Perky Look. It Makes Enough For A Crowd And Nicely Rounds Out A Brunch.

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