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Ingredients

• 1 3/4 cups raisin bran cereal
• 1 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1 1/4 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup buttermilk
• 1/4 cup canola oil
• 3/4 cup finely chopped peeled tart apple
• 3/4 cup grated carrots
• 1/4 cup chopped walnuts

Description

Reports Elementary School Teacher Elaine Cooley From Louisville, Kentucky, 'This Recipe Was Given To Me By The Parent Of One Of My Students. These Fruity Muffins Are Moist, Tender And Taste Almost Like Carrot Cake. They Freeze Well, Too.'

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