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Ingredients

• 1 (1 pound) beef flank steak
• 3 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• 1/8 teaspoon hot pepper sauce
• HORSERADISH SAUCE:
• 1/4 cup fat-free mayonnaise
• 1/4 cup reduced-fat sour cream
• 1 tablespoon Dijon mustard
• 2 green onions, finely chopped
• 2 teaspoons prepared horseradish

Description

An Overnight Marinade Performs Double Duty, Gently Flavoring And Tenderizing This Lean Cut Of Beef. It Can Be Grilled To Perfection In Only Minutes.

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